Sunday, February 5, 2012

Fabiolus dineLA Friday.

Bigoli al Granchio.
We had a girls lunch last Friday at the Fabiolus Cafe in Hollywood. Off the dineLA menu, I had a chance to try the Calamaretti Fritti- "Lightly fried calamari, rings only served with spicy tomato sauce", Zuppa di Cavoli "Velvety cauliflower soup with shaved parmigiano cheese", Bigoli al Granchio "Homemade thick rustic spaghetti with Crab meat, basil, garlic and onions in a spicy tomato, brandy and cream sauce", and the Tiramisu.

Gnocchi Radicchio e Salsiccia.
Everything was delicious. This was the thickest spaghetti I've ever had but the balance of crab meat and sauce was exquisite. I had a bite of the Gnocchi Radicchio e Salsiccia "Homemade Italian style potato dumpling with red radicchio and sausage in garlic and olive oil sauce" and it was also quite good.

Dessert didn't disappoint either. Tiramisu was alcohol-free which was good news for me, and the ricotta cheesecake was yummy too. All in all, a great dineLA purchase, for $16 too. We'll be back in October!

Fabiolus Café
6270 W Sunset Blvd
Los Angeles, CA 90028

Ricotta Cheesecake.

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